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Cinnamon Roll Cake Recipe

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This recipe for Cinnamon Roll Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Byrd

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3 c. flour
tsp. salt
1 c. sugar
4 tsp. baking powder
1 c. milk
2 eggs
2 tsp. vanilla
c. butter-melted

Topping:
1 c. butter-softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Glaze:
2 c powdered sugar
5 Tbs milk
1 tsp vanilla

Directions:
Directions:
For cake: mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. Bake at 350 oven for 28-32 minutes.

For topping: mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.

For glaze: Mix the ingredients well and drizzle over the hot cake.

Personal Notes:
Personal Notes:
This must be a good recipe! We had 3 contributors, submit this exact recipe.
(Sherri Dunson, Malisia Goetz and Carolyn Templin.)

 

 

 

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