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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew is from Kathy Pace Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef stew meat, cut into 1-inch pieces
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
Directions:
Directions:
1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over
meat, and stir to coat meat with flour mixture. Stir in the garlic, paprika, Worcestershire sauce,
onion, beef broth, potatoes, carrots, and celery.
2. Cover; and cook on Low setting for 10 to 12 hours, or on High setting to 4 to 6 hours.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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