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Quick & Easy Chicken Noodle Soup Recipe

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This recipe for Quick & Easy Chicken Noodle Soup, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 Tbsp. butter
cup chopped onion
cup chopped celery
(4) 14.5 oz. cans chicken broth (or equivalent amount made from bouillon)
(1) 14.5 oz. can vegetable broth (or equivalent amount made from bouillon)
lb. cooked chicken breast (or 1 - 2 cans of chicken if you are really in a hurry!)
1 cups egg noodles
1 cup sliced carrots
tsp. dried basil
tsp. dried oregano
salt & pepper to taste

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender (about 5 minutes). Pour in chicken and vegetable broths and stir in chicken, carrots, basil, oregano, salt & pepper. Bring to a boil, then reduce heat and simmer for 20 minutes. In another pot, cook egg noodles according to package directions. Drain noodles and coat in a little bit of butter to prevent them from sticking until you are ready to use them. Serve soup in bowls over noodles.




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