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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma's Chicken & Noodles Recipe

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This recipe for Grandma's Chicken & Noodles is from The Moesch-Carson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken leg quarters
3 eggs
Add just as much water as you have with the eggs
1 tsp salt
flour
Directions:
Directions:
Boil/Simmer 3-4 chicken leg quarters covered in water until chick is tender.
Remove chick from pot and set aside to cool.

WHILE CHICKEN IS COOLING, MAKE HOMEMADE NOODLES

Crack 3 eggs into measuring cup, beat.
Add as much water as you have egg. Pour in medium size bowl and beat together.
Add 1 tsp of salt and enough fkour to make a stiff dough (about 3 cups-approx. 1 cup per egg.
Roll thin on floured surface (let stand 20 minutes if you have time).
Slice into ¼ strips. Drop noodles into boiling broth.
Debone cooled chicken and add to a pot.
Simmer all for about 30 minutes.
(which will soak up all the broth)

SHOULD BE CREAMY, NOT WATERY.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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