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Stephanie's Chili Recipe

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This recipe for Stephanie's Chili, by , is from The Moesch-Carson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Moesch

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of ground beef
1 small onion chopped
1 pkg original williams chili seasoning (for 2 lbs of ground beef)
2 cans of kidney beans (drained)
2 cans of chili beans (part drained)
2 cans 14.5 ounce diced chili ready tomatoes
1 can 14.5 ounce regular diced tomatoes
3 cans 8 ounce tomato sauce
you can add; ketchup, tabasco, garlic powder, cup of sugar, salt, and pepper

Directions:
Directions:
Step 1: Brown hamburger and onions together, season salt, pepper, and garlic powder.

Step 2: Do not drain; Add seasoning mix, brown for another 3-4 minutes.

Step 3: Add beans, stir, add tomato, and tomato sauce, stir.

Step 4: Add 7-9 drops of Tabasco sauce and 2-3 shakes of ketchup, add sugar, stir well, bring to a boil, reduce heat and simmer at least 30 minutes.

Number Of Servings:
Number Of Servings:
stock pot full (8 servings)
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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