"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Amy's Cheddar Chowder Recipe

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This recipe for Amy's Cheddar Chowder, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Reagan

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Irish Potatoes
3-4 carrots
3 tbsp. margarine
tsp. pepper
1 tsp. onion powder
tsp. plain or ground celery seed
2 tsp. salt
cup milk
1-1 cups grated cheese (melting kind)

Directions:
Directions:
Put enough water in pot to cover the peeled & chopped potatoes. Add carrots. When veggies are tender, add
margarine & seasonings.

Turn heat to low. Add milk & cheese. Heat just until cheese is melted. Serve hot.

When reheating, warm just until hot. Milk will curdle if boiled very long. It doesn't hurt the flavor, but, it doesn'
look as appetizing!

If you want thick potato soup, use potato masher and mash some of the potatoes to thicken up the soup.

 

 

 

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