"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Amy's Cheddar Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Amy's Cheddar Chowder, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Reagan


6-8 Irish Potatoes
3-4 carrots
3 tbsp. margarine
tsp. pepper
1 tsp. onion powder
tsp. plain or ground celery seed
2 tsp. salt
cup milk
1-1 cups grated cheese (melting kind)

Put enough water in pot to cover the peeled & chopped potatoes. Add carrots. When veggies are tender, add
margarine & seasonings.

Turn heat to low. Add milk & cheese. Heat just until cheese is melted. Serve hot.

When reheating, warm just until hot. Milk will curdle if boiled very long. It doesn't hurt the flavor, but, it doesn'
look as appetizing!

If you want thick potato soup, use potato masher and mash some of the potatoes to thicken up the soup.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!