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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pink Strawberry Salad Recipe

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This recipe for Pink Strawberry Salad is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz strawberry jello
8 oz cool whip
20 oz can pineapple (tidbits or chunks)
16 oz cottage cheese
Directions:
Directions:
Drain pineapple. Mix pineapple, cottage cheese, jello package, and cool whip together. May add 1 cup sliced strawberries. Refrigerate.

(This is a recipe that is one of our family favorites that I make. You can use sugar free jello and low fat or fat free cottage cheese and cool whip for a lighter lower calorie salad!)
Personal Notes:
Personal Notes:
Aunt Verla remembers, "Dad took us on our first vacation to St Louis to see a ball game and the zoo many years ago! Our family's are definitely Cardinal fans!"

 

 

 

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