"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beer Bread Recipe

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Beer Bread image
Buddy, Tracey, Minnie, Kevin & Angel

 

This recipe for Beer Bread, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
3 c self-rising flour
⅓ cup brown sugar
1 tsp baking powder
teaspoon salt
12 oz can beer
c butter or margarine, melted

Directions:
Directions:
Preheat oven to 375 . Lightly grease a 9 in x 5 in baking pan. In a bowl, mix the self-rising flour, brown sugar, baking powder, salt. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter. Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

(Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.)

Preparation Time:
Preparation Time:
1 hour 10 min
Personal Notes:
Personal Notes:
I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe! (It tastes like tastefully simple's recipe without paying $5.00/box.)

 

 

 

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