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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mints Recipe

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This recipe for Mints is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 oz cream cheese, room temperature
food color, desired color
¼-½ tsp flavoring pure peppermint
2½ c powdered sugar (more or less)

Directions:
Directions:
Mix ingredients together and place in molds for desired shapes. Refrigerate.

Personal Notes:
Personal Notes:
This recipe is from her old 4-H box.

 

 

 

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