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iHop Original Buttermilk Pancakes Recipe

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This recipe for iHop Original Buttermilk Pancakes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
1 cups all-purpose flour
3 Tbsp. sugar
1 tsp. baking soda
tsp. salt
1 cups buttermilk
1 large egg
2 Tbsp. melted butter

Directions:
Directions:
Combine the flour with the sugar, baking soda, and salt in a large bowl.

Add the buttermilk, egg, and melted butter and mix on high speed with an electric mixer for 1 minute or until the batter is smooth. Let the batter sit for 5 minutes before using it.

Preheat a large nonstick skillet or griddle over medium heat.

Pour ⅓ sup portions of batter onto the hot pan or griddle. Cook the pancakes for 1 - 2 minutes per side until golden brown. Serve hot with butter and maple syrup.

Number Of Servings:
Number Of Servings:
8 pancakes
Personal Notes:
Personal Notes:
Buttermilk Substitution: Add 1 1/2 teaspoons of vinegar to 1/2 cup of milk for every 1/2 cup of buttermilk you need. Stir and let it sit a few minutes to 'sour'.

 

 

 

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