iHop Original Buttermilk Pancakes Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 1 ¼ C all-purpose flour 3 Tbsp. sugar 1 ½ tsp. baking soda ½ tsp. salt 1 ½ C buttermilk 1 large egg 2 Tbsp. melted butter

Directions:	Directions: Combine the flour with the sugar, baking soda, and salt in a large bowl. Add the buttermilk, egg, and melted butter and mix on high speed with an electric mixer for 1 minute or until the batter is smooth. Let the batter sit for 5 minutes before using it. Preheat a large nonstick skillet or griddle over medium heat. Pour ⅓ cup portions of batter onto the hot pan or griddle. Cook the pancakes for 1 ½ - 2 minutes per side until golden brown. Serve hot with butter and maple syrup.

Number Of Servings:	Number Of Servings: 8 pancakes
Personal Notes:	Personal Notes: Buttermilk Substitution: Add 1 1/2 tsp. of vinegar to 1/2 C of milk for every 1/2 C of buttermilk you need. Stir and let it sit a few minutes to 'sour'.

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iHop Original Buttermilk Pancakes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: