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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauree Austen Horn

Category:
Category:

Ingredients:  
Ingredients:  
1 ready-made pie crust
1 T. softened butter
12 slices bacon
4 eggs
2 c. heavy cream (half & half)
1/2 t. salt
dash pepper
1 c. shredded Swiss cheese

Directions:
Directions:
Spread softened butter on bottom and sides of pie crust. Fry bacon until brown. Drain and crumble onto crust. Beat eggs; add heavy cream, salt and pepper. Beat thoroughly. Add Swiss cheese and pour entire mixture into pie crust. Bake for 15 minutes @ 425. Reduce heat to 325 and bake for an additional 35 minutes. Let stand for 10 minutes.

 

 

 

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