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Crockpot Hash Brown Casserole Recipe

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This recipe for Crockpot Hash Brown Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen

Category:
Category:

Ingredients:  
Ingredients:  
(1) 26-32 oz. bag frozen hash browns
8 oz. sour cream
1 can (10.5 oz.) cream soup
onion, finely chopped
1 cups shredded cheddar cheese
cup melted butter
salt & pepper to taste

Directions:
Directions:
In a large bowl mix hash browns with sour cream, soup, onion, shredded cheese and melted butter. Mix to combine.

Spoon hash brown mixture into a slow cooker that has been sprayed with a nonstick cooking spray.

Sprinkle salt and pepper on top.

Cook on low for 4-5 hours.

 

 

 

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