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Easy Key Lime Pie Recipe

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This recipe for Easy Key Lime Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen

Category:
Category:

Ingredients:  
Ingredients:  
(1) 14 oz. can sweetened condensed milk
(1) 6 oz. can frozen limeade concentrate (not thawed)
1 cup heavy cream
1 6 oz graham cracker pie crust
Zest of one lime

Directions:
Directions:
Place the condensed milk, limeade concentrate and cream in a bowl of an electric mixer and mix until fluffy soft peaks form.

Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).

Sprinkle the pie with zest before serving

 

 

 

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