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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Spaghetti Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
One box Spaghetti, cooked
Around 5 large tomatoes
5 fresh garlic cloves chopped
2 tablespoons dried basil
1 lb raw shrimp
Olive oil
Directions:
Directions:
Chop tomatoes and set aside.

Chop garlic.

Add olive oil to bottom of large skillet and add garlic. Once the garlic begins to brown, add basil. Let simmer for a few minutes then add tomatoes.

Let this mixture cook down at least 15 minutes or longer. Add shrimp and cook through until shrimp are white. Then add the spaghetti to the tomato mixture and simmer a bit longer for the flavors to soak into the noodles.

Serve with salad and garlic bread.

 

 

 

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