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Spinach Noodle Casserole Recipe

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This recipe for Spinach Noodle Casserole, by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Irr Austen

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. thin noodles
2 pkgs. (10 oz.) frozen chopped spinach
1 can cream of mushroom soup
8 oz. shredded Cheddar cheese

Directions:
Directions:
Cook noodles according to package directions; drain. Cook spinach and squeeze dry. Add soup to spinach; mix well. Butter a 2 quart casserole dish and put half of the noodles, then a third of the cheese, followed by all of the spinach mixture. Top with another third of cheese, the remaining noodles and the rest of the cheese. Cover and bake @ 350 for 20-30 minutes.

 

 

 

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