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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Macaroni & Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 C uncooked elbow macaroni (7 oz.)
¼ C butter or margarine
¼ C Gold Medal™ all-purpose flour
½ tsp. salt
¼ tsp. pepper
¼ tsp. ground mustard
2 C milk
2 C shredded cheddar cheese (8 oz.)
Directions:
Directions:
Heat oven to 350º F.

Cook macaroni as directed on package.

While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, and mustard. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.

Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

 

 

 

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