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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Welsh Cakes Recipe

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This recipe for Welsh Cakes, by , is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hilary Lane

Category:
Category:

Ingredients:  
Ingredients:  
cup Sugar
cup Butter
2 cups Flour
2 tsp Baking Powder
tsp Salt
tsp Nutmeg
tsp Cinnamon
cup Currants
1 egg & ⅓ cup milk

Directions:
Directions:
Mix together butter & sugar then add next 5 ingredients, mix, then add currants then add the mixture of egg & milk.
Roll to on floured board.
Use glass to cut round shapes in dough.
Cook on preheated griddle ( Med heat) flip when golden brown.
Remove from griddle and immediately sprinkle with sugar.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
This is a recipe from my childhood that you cannot stop eating.

 

 

 

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