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"Those who forget the pasta are condemned to reheat it."--Unknown

Welsh Cakes Recipe

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This recipe for Welsh Cakes is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Sugar
½ cup Butter
2 cups Flour
2 tsp Baking Powder
½ tsp Salt
¼ tsp Nutmeg
¼ tsp Cinnamon
½ cup Currants
1 egg & ⅓ cup milk
Directions:
Directions:
Mix together butter & sugar then add next 5 ingredients, mix, then add currants then add the mixture of egg & milk.
Roll to ¼” on floured board.
Use glass to cut round shapes in dough.
Cook on preheated griddle ( Med heat) flip when golden brown.
Remove from griddle and immediately sprinkle with sugar.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
This is a recipe from my childhood that you cannot stop eating.

 

 

 

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