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Creamy White Chicken Chili Recipe

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This recipe for Creamy White Chicken Chili, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1 tsp. garlic powder
1 Tbsp. canola oil
2 cans (15 oz. each) great northern beans, rinsed and drained
1 can (14 oz.) chicken broth
2 cans (4 oz. each) chopped green chilies
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
tsp. pepper
tsp. cayenne pepper
1 cup (8 oz) sour cream
cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

Directions:
Directions:
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Number Of Servings:
Number Of Servings:
7

 

 

 

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