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Korean Sweet Radish Pickles Recipe

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This recipe for Korean Sweet Radish Pickles, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
2 white/Daikon radishes
350 milliliters water
350 milliliters rice vinegar
1 tablespoon sea salt
1 cup sugar
1 teaspoon turmeric powder
2 bay leaves
10-20 black peppercorns

Directions:
Directions:
Wash radishes, trim ends, remove skin and cut into 1 inch long strips.
Mix vinegar and water in a pot.
Add spices and stir.
Bring to a boil. turn off the heat and add radish slices.
Cool pickles to room temperature.
Transfer it to an airtight glass container and store in refrigerator.

 

 

 

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