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Korean Sweet Radish Pickles Recipe

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This recipe for Korean Sweet Radish Pickles, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Lucas


2 white radishes
350 mL water
350 mL rice vinegar
1 tablespoon sea salt
1 cup sugar
1 teaspoon turmeric powder
2 bay leaves
10-20 black peppercorn

Wash radishes, trim ends, remove skin and cut into 1 inch long strips.
Mix vinegar and water in a pot.
Add spices and stir.
Bring to a boil. turn off the heat and add radish slices.
Cool pickles to room temperature.
Transfer it to an airtight glass container and store in refrigerator.




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