"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Korean Sweet Radish Pickles Recipe

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This recipe for Korean Sweet Radish Pickles, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Lucas


2 white/Daikon radishes
350 milliliters water
350 milliliters rice vinegar
1 tablespoon sea salt
1 cup sugar
1 teaspoon turmeric powder
2 bay leaves
10-20 black peppercorns

Wash radishes, trim ends, remove skin and cut into 1 inch long strips.
Mix vinegar and water in a pot.
Add spices and stir.
Bring to a boil. turn off the heat and add radish slices.
Cool pickles to room temperature.
Transfer it to an airtight glass container and store in refrigerator.




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