"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Millionaire's Candy Recipe

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This recipe for Millionaire's Candy, by , is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
jeanlowrey

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz bag caramels (paper removed)
2 1/2 cups chopped pecans
1 12 oz bag chocolate chips
1/2 block paraffin
2 Tab. milk

Directions:
Directions:
Melt the caramels in 2 Tab milk in double boiler; when melted stir in about 2 1/2 cups chopped pecans.
Drop on cookie sheet lined with wax paper (or parchment paper), refrigerate until cold.

Melt the chocolate chips and paraffin in double boiler. Did candies in chocolate and place on wax paper lined cookie sheets.

Personal Notes:
Personal Notes:
This recipe was my husband's Aunt Beth Clements recipe and a favorite of the family.

 

 

 

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