Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Enchilada Roll-Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Roll-Ups is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 8 oz. packages cream cheese, softened
1 ½ C shredded Mexican cheese
2 Tbsp. Old El Paso taco seasoning
2 C shredded chicken (rotisserie chicken works well)
(1) 10 oz. can diced tomatoes with green chilies (Rotel), well drained
1 tsp. minced garlic
4 green onions, sliced
½ C chopped cilantro
8 burrito sized tortillas
Directions:
Directions:
In a large bowl, combine all of the ingredients (except tortillas) until well blended.
Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
Refrigerate until firm, at least 30 minutes. If you chill longer they will be easier to cut.
Slice into ½ inch slices with a serrated knife to prevent crushing.
Personal Notes:
Personal Notes:
*This makes about 80 pieces, so you can always cut it in half.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!