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Chicken Enchilada Roll-Ups Recipe

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This recipe for Chicken Enchilada Roll-Ups, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie

Category:
Category:

Ingredients:  
Ingredients:  
(2) 8 oz. packages cream cheese, softened
1 cups shredded Mexican cheese
2 Tbsp. Old El Paso taco seasoning
2 cups shredded chicken (rotisserie chicken works well)
(1) 10 oz. can diced tomatoes with green chilies (Rotel), well drained
1 tsp. minced garlic
4 green onions sliced
cup chopped cilantro
8 burrito sized tortillas

Directions:
Directions:
In a large bowl, combine all of the ingredients (except tortillas) until well blended.
Spread about cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.
Slice into inch slices with a serrated knife to prevent crushing.

Personal Notes:
Personal Notes:
*This makes about 80 pieces, so you can always cut it in half.

 

 

 

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