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Corn Casserole Recipe

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Contributor:  
Contributor:  
Stephanie

Category:
Category:

Ingredients:  
Ingredients:  
(1) 15 oz. can whole kernel corn, drained
(1) 14 oz. can cream-style corn
1 cup sour cream
cup (1 stick) butter, melted
(1) 8 oz. package corn muffin mix
Shredded cheddar cheese

Directions:
Directions:
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole dish. Bake @ 350 for 40-45 minutes, or until golden brown. Top with a generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.

 

 

 

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