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Hoisin Chicken and Snow Peas Recipe

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This recipe for Hoisin Chicken and Snow Peas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
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Category:
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Ingredients:  
Ingredients:  
1 cup long-grain white rice
4 small chicken legs, split
kosher salt and pepper
1/4 cup hoisin sauce
1 lb snow peas
2 tsp olive oil
1/2 tsp crushed red pepper flakes
1/4 cup fresh cilantro roughly chopped
Directions:
Directions:
1) Heat oven to 450ºF. Cook rice per package directions.

2) On a rimmed baking sheet lined with nonstick foil, season chicken with 1/4 tsp each salt and pepper and roast for 15 minutes.

3) Brush chicken with hoisin sauce and return to oven. On a second rimmed baking sheet, toss snow peas with oil, crushed red pepper, and 1/4 tsp salt. Roast until chicken is cooked through and snow peas are beginning to char, 5 to 7 minutes more. Serve over rice and sprinkle with cilantro.

 

 

 

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