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Pasta and potatoes Recipe

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This recipe for Pasta and potatoes, by , is from Jolanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jolanda Chiavuzzo

Category:
Category:

Ingredients:  
Ingredients:  
4 potatoes peeled and cut into little cubes
˝ chopped onion
1 chopped clove of garlic
2 to 3 chopped stalk of celery
3 T chopped peeled canned tomatoes
2 T extra virgin olive oil
salt and pepper

1 cup ditalini pasta

Directions:
Directions:
Sauté the onion, garlic and celery for 3 or 4 minutes, add the tomatoes cook another 4 to 5 minutes than add 4 cups of water, bring to a boil add salt and pepper to your taste. Cook till the potatoes are very soft.

In a large pot bring the water to a boil, salt and add the pasta. Cook till tender then add to the potatoes. Mix and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
If you like add grated parmesan cheese

 

 

 

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