Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roesti potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roesti potatoes is from Jolanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 big potatoes
2 T extra virgin olive oil
salt and pepper
Directions:
Directions:
Boil the potatoes in the skin the previous day until fork tender.

Peel the potatoes and shred them. In a big bowl mix the shredded potatoes with the salt, peper and olive oil.

Heat a nonstick skillet add the potatoes and start cooking on medium heat tossing once in a while, after about 15 minutes press them into the skillet and cover them with a plate. let cook til crusty on the bottom then flip the potatoes over and cook the other side till crusty. Remove on to a serving plate.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!