"Hunger is the best sauce in the world."--Cervantes

Chicken Enchiladas Recipe

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Chicken Enchiladas image
Abbie and her monster Hawaiian Ice

 

This recipe for Chicken Enchiladas, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail Frickey (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts
1 onion
4 oz diced green chili
1 Tbsp butter
1 can cream of chicken soup
8 oz sour cream
1 can enchilada sauce (sometimes I use green and sometimes red to change flavors a little)
tortillas
grated cheese, of your choice

Directions:
Directions:
Boil chicken breasts in broth or water until cooked through. After it has cooled, use 2 forks to separate into shredded bits. Saute onion in butter until translucent. Add diced chilies, chicken soup, shredded chicken, sour cream and broth. Simmer until just heated through. Add 2 tablespoons to each tortilla. Roll and place seam side down in greased pan. Cover with enchilada sauce and bake for 30 minutes at 325

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 20 min
Personal Notes:
Personal Notes:
Abbie's favorite part about Hawaii was the Hawaiian Ice (snow cone) stand.

 

 

 

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