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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts
1 onion
4 oz diced green chili
1 Tbsp butter
1 can cream of chicken soup
8 oz sour cream
1 can enchilada sauce (sometimes I use green and sometimes red to change flavors a little)
tortillas
grated cheese, of your choice
Directions:
Directions:
Boil chicken breasts in broth or water until cooked through. After it has cooled, use 2 forks to separate into shredded bits. Saute onion in butter until translucent. Add diced chilies, chicken soup, shredded chicken, sour cream and broth. Simmer until just heated through. Add 2 tablespoons to each tortilla. Roll and place seam side down in greased pan. Cover with enchilada sauce and bake for 30 minutes at 325º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 20 min
Personal Notes:
Personal Notes:
Abbie's favorite part about Hawaii was the Hawaiian Ice (snow cone) stand.

 

 

 

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