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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bharati & Ashok Shenolikar

Category:
Category:

Ingredients:  
Ingredients:  
BANANA BREAD


2-3 ripe Bananas (over ripe the best)
2 Eggs
1 stick Butter melted
3/4 cup Sugar
1 1/2 cup all purpose Flour
1/4 cup Sour cream
1 teaspoon Baking Powder
1 teaspoon Baking soda
1 teaspoon Vanilla
1/4 cup crushed Almonds

Directions:
Directions:
Preheat Oven to 350 degrees.

Prepare Bunt cake pan with bottom buttered and lightly dust with all purpose flour.


Blend Banana, Sugar and Butter in food processor till sugar is dissolved. Add Eggs and blend till mixed well. Add Sour Cream blend. Add Flour, Baking Soda and Powder blend well. Finally add Vanilla and crushed almonds and pulse till incorporated. Pour the mixture in pan and bake 45-50 minutes depend on oven. Cool the bread and then slice.

NOTE : Use of Food Processor recommended instead of blender.

Over ripe bananas freeze well. They come out handy when you need them


Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:

NOTE : Use of Food Processor recommended instead of blender.

Over ripe bananas freeze well. They come out handy when you need them


My experience has been that visitors and grand kids expect to have this bread ready when they arrive for breakfast, lunch, snack or desert.

 

 

 

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