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Shredded Pork Tostades Recipe

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This recipe for Shredded Pork Tostades, by , is from Corbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Corbin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fully cooked pork roast (or butt)
May substitute rotisserie chicken
6 tostada shells (or chips)
3/4 cup salsa-with-queso dip
1 (15 oz) can black beans, drained and rinsed
1 cups shredded lettuce
1 cup fresh diced tomatoes
teaspoon chipotle pepper sauce, optional

Directions:
Directions:
Preheat oven to 350. Shred pork or chicken with two forks. Drain and rinse beans.

Arrange shells (or chips) on baking sheet or oven-proof platter. Place 2 tablespoons salsa-with-queso dip in center of each shell, top with even amounts of beans and pork or chicken. Bake 5-7 minutes or until queso melts and tostadas are crispy.

Top with lettuce, tomatoes and pepper sauce.

Serve with sour cream, guacamole and tomato salsa.

Personal Notes:
Personal Notes:
This is a grandchildren favorite!

 

 

 

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