"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shredded Pork Tostades Recipe

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This recipe for Shredded Pork Tostades, by , is from Corbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Corbin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fully cooked pork roast (or butt)
May substitute rotisserie chicken
6 tostada shells (or chips)
3/4 cup salsa-with-queso dip
1 (15 oz) can black beans, drained and rinsed
1 cups shredded lettuce
1 cup fresh diced tomatoes
teaspoon chipotle pepper sauce, optional

Directions:
Directions:
Preheat oven to 350. Shred pork or chicken with two forks. Drain and rinse beans.

Arrange shells (or chips) on baking sheet or oven-proof platter. Place 2 tablespoons salsa-with-queso dip in center of each shell, top with even amounts of beans and pork or chicken. Bake 5-7 minutes or until queso melts and tostadas are crispy.

Top with lettuce, tomatoes and pepper sauce.

Serve with sour cream, guacamole and tomato salsa.

Personal Notes:
Personal Notes:
This is a grandchildren favorite!

 

 

 

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