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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Shredded Pork Tostades Recipe

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This recipe for Shredded Pork Tostades is from Corbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fully cooked pork roast (or butt)
May substitute rotisserie chicken
6 tostada shells (or chips)
3/4 cup salsa-with-queso dip
1 (15 oz) can black beans, drained and rinsed
1 ½ cups shredded lettuce
1 cup fresh diced tomatoes
¼ teaspoon chipotle pepper sauce, optional
Directions:
Directions:
Preheat oven to 350º. Shred pork or chicken with two forks. Drain and rinse beans.

Arrange shells (or chips) on baking sheet or oven-proof platter. Place 2 tablespoons salsa-with-queso dip in center of each shell, top with even amounts of beans and pork or chicken. Bake 5-7 minutes or until queso melts and tostadas are crispy.

Top with lettuce, tomatoes and pepper sauce.

Serve with sour cream, guacamole and tomato salsa.
Personal Notes:
Personal Notes:
This is a grandchildren favorite!

 

 

 

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