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Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie

Category:
Category:

Ingredients:  
Ingredients:  
(1) 4 oz. can diced jalapenos, well drained (or 4-6 fresh jalapenos, roasted & diced
12 oz. cream cheese, softened
1 cup sour cream
1 tsp. garlic powder
2 cups shredded cheddar cheese
cup shredded parmesan cheese

Topping:
1 cup Panko bread crumbs
4 Tbsp. butter, melted
cup shredded parmesan cheese
1 Tbsp. fresh parsley (or Tbsp. dried)

Directions:
Directions:
Preheat oven to 375

With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.

Add cheddar cheese, cup parmesan cheese, and diced jalapenos; mix well.

Spread into an 8"x8" baking dish.

Combine bread crumbs, melted butter, cup shredded parmesan cheese, and parsley.

Sprinkle the crumb topping over the cream cheese mixture.

Bake 15-20 minutes, or until hot and bread crumbs are golden brown.

 

 

 

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