(1) 4 oz. can diced jalapenos, well drained (or 4-6 fresh jalapenos, roasted & diced
12 oz. cream cheese, softened
1 cup sour cream
1 tsp. garlic powder
2 cups shredded cheddar cheese
¾ cup shredded parmesan cheese
1 cup Panko bread crumbs
4 Tbsp. butter, melted
¼ cup shredded parmesan cheese
1 Tbsp. fresh parsley (or ½ Tbsp. dried)
Preheat oven to 375º
With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos; mix well.
Spread into an 8"x8" baking dish.
Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
Sprinkle the crumb topping over the cream cheese mixture.
Bake 15-20 minutes, or until hot and bread crumbs are golden brown.