Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jalapeno Popper Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno Popper Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 4 oz. can diced jalapenos, well drained (or 4-6 fresh jalapenos, roasted & diced
12 oz. cream cheese, softened
1 C sour cream
1 tsp. garlic powder
2 C shredded cheddar cheese
¾ C shredded parmesan cheese

Topping:
1 C Panko bread crumbs
4 Tbsp. butter, melted
¼ C shredded parmesan cheese
1 Tbsp. fresh parsley (or ½ Tbsp. dried)
Directions:
Directions:
Preheat oven to 375º.

With a mixer on medium, combine cream cheese, garlic powder, and sour cream until fluffy.

Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos; mix well.

Spread into an 8x8 baking dish.

Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.

Sprinkle the crumb topping over the cream cheese mixture.

Bake 15-20 minutes, or until hot and bread crumbs are golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!