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Tomato Herb Mini Loaves Recipe

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Tomato Herb Mini Loaves image
Tiara, Tyler, Lisa and Rich

 

This recipe for Tomato Herb Mini Loaves, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Brantley (BFF/Sister)

Category:
Category:

Ingredients:  
Ingredients:  
2 packages refrigerated grand-size flaky biscuits (16 biscuits)
2 Tbsp butter or margarine, melted
1 garlic clove, pressed
1 Tbsp rosemary
3 plum tomatoes, sliced
c fresh parmesan cheese, grated

Directions:
Directions:
Preheat oven to 375. Separate biscuits; peel each biscuit apart into 2 layers for a total of 32 biscuit halves. Set aside 4 of the biscuit halves. Arrange remaining 28 biscuit halves in 4 rows of 7 biscuits each on cutting board (biscuits will be very close together). Place butter and garlic in a microwave save dish and microwave on high for 30 seconds or until melted. Lightly brush biscuits; sprinkle with rosemary. Slice tomatoes and place one tomato slice per biscuit, matching edge of tomato slice with top edge of biscuit. Beginning with 1 row, stack 7 biscuits on top of one another; top each stack with one of the 4 reserved biscuits. Carefully turn stack on its side. Place into mini loaf pan with tomato slices showing on top. Repeat with remaining rows of biscuits to make 4 loaves. Grate cheese over loaves. Bake 30-35 minutes or until golden brown; remove onto cooling rake. Reove loves from pan; cool slightly. To serve, pull loaves apart or slice.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45

 

 

 

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