Tomato Herb Mini Loaves Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 packages refrigerated grand-size flaky biscuits (16 biscuits)
2 Tbsp butter or margarine, melted
1 garlic clove, pressed
1 Tbsp rosemary
3 plum tomatoes, sliced
¼ c fresh parmesan cheese, grated
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Directions: |
Directions:Preheat oven to 375º. Separate biscuits; peel each biscuit apart into 2 layers for a total of 32 biscuit halves. Set aside 4 of the biscuit halves. Arrange remaining 28 biscuit halves in 4 rows of 7 biscuits each on cutting board (biscuits will be very close together). Place butter and garlic in a microwave save dish and microwave on high for 30 seconds or until melted. Lightly brush biscuits; sprinkle with rosemary. Slice tomatoes and place one tomato slice per biscuit, matching edge of tomato slice with top edge of biscuit. Beginning with 1 row, stack 7 biscuits on top of one another; top each stack with one of the 4 reserved biscuits. Carefully turn stack on its side. Place into mini loaf pan with tomato slices showing on top. Repeat with remaining rows of biscuits to make 4 loaves. Grate cheese over loaves. Bake 30-35 minutes or until golden brown; remove onto cooling rake. Reove loves from pan; cool slightly. To serve, pull loaves apart or slice. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:45 |
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