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Pakora Recipe

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This recipe for Pakora, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kiran Khaitan

Category:
Category:

Ingredients:  
Ingredients:  
1 cup besan
tsp chili powder
2 tsp minced small green chilies (optional)
⅓ tsp tumeric powder
cup chopped cilantro leaves
⅛ tsp garam masala
cup water
1 cup mix vegetables (potato, cauliflower, onion, frozen mixed veggies or cubed fresh)

oil for frying

Directions:
Directions:
In a bowl mix besan and dry ingredients.

Add water slowly and continue stirring so that the batter is smooth and free of lumps. Use hand mixer for 2 mins.

Heat the oil in a Karhai or wok. Test the oil by dropping in just one onion or veg. It will rise immediately, then the oil is ready.

Mix the batter and vegetables. Drop the batter by the tsp into the oil and fry until pakoras are golden brown.

Remove with a slotted spoon and place in an oven proof dish lined with paper towel.

Keep warm and serve with a dipping sauce.

Number Of Servings:
Number Of Servings:
25-35 pieces
Preparation Time:
Preparation Time:
30 mins

 

 

 

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