"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hamburger and Rice Casserole Recipe

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Hamburger and Rice Casserole image
Tracey and Eleanor (Grandma Stuckey) 1976

 

This recipe for Hamburger and Rice Casserole, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
2 cans chicken noodle soup
1 onion
1 c instant rice
c water
1 can cream of chicken soup
2 c cheddar cheese, shredded

Directions:
Directions:
Brown hamburger and onion together; drain grease. Add rice, water, and soups; mix together. Pour into a 9 x 13 inch baking dish. Top with cheese and bake 1 hours at 350.

 

 

 

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