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Hamburger and Rice Casserole Recipe

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Hamburger and Rice Casserole image
Tracey and Eleanor (Grandma Stuckey) 1976

 

This recipe for Hamburger and Rice Casserole, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hamburger
2 cans chicken noodle soup
1 onion
1 c instant rice
½ c water
1 can cream of chicken soup
2 c cheddar cheese, shredded
Directions:
Directions:
Brown hamburger and onion together; drain grease. Add rice, water, and soups; mix together. Pour into a 9 x 13 inch baking dish. Top with cheese and bake 1½ hours at 350º.

 

 

 

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