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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dalia Salad Recipe

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This recipe for Dalia Salad is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 30gm dalia
• 1 tbsp fresh coriander leaves, chopped
• 1 tbsp fresh mint leaves, chopped
• ½ onion, chopped
• 1 small tomato chopped
• 2 tsp lemon juice
• 1 tsp olive oil
• Salt
• Pepper powder
• A pinch of cinnamon powder
Directions:
Directions:
1. Pressure cook the dalia in 2 cups water.
2. In a bowl, add chopped onions, chopped tomatoes, chopped coriander, chopped
3. Add dalia and mix. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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