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Breakfast Bake Recipe

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Breakfast Bake image
Grandpa Stuckey (Dwight), Tracey, & Grandma Stuckey (Eleanor)

 

This recipe for Breakfast Bake, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage, browned and drained
6 eggs
c milk
tsp salt
dash of pepper
dash of garlic powder
1 c cheddar cheese, shredded
lb hash browns

Directions:
Directions:
Mix eggs, mix and spices. Cover greased baking pan with hash browns. Lay on the sausage, covering the potatoes. Sprinkle cheese over sausage. Pour egg mixture over all. Cover and refrigerate overnight. Bake at 350 for about an 30 minutes. Remove from oven; let stand for 10 minutes. Cut into squares and serve.

Preparation Time:
Preparation Time:
40-45 min

 

 

 

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