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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Baigan Recipe

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This recipe for Stuffed Baigan is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small eggplants - 6
finely chopped onion - 2 Tbsp
Salt - 1/2 tsp
Red chilli powder - 1/4 tsp
Dhania Powder - 2 Tbsp
Amchoor - 1/4 rsp
Groung roasted Jeera - 1/4 rsp
Achar masala - 1/2 tsp
Directions:
Directions:
Preheat oven at 450. Wash and dry the eggplants. slice them vertically in the center but do not separate to maintain the shape.
Mix all the spices and onion. Stuff the eggplants with the spice mix and set them on a baking dish.
Bake for 30-45 minutes until tender.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Growing up I never liked eggplants. The first time I tried stuffed eggplants was at a friend's house as an adult thinking if I don't like it I will never ever try eggplants again. But the eggplant had achari flavor that was just out of this world. Since then this dish became my favorite.

 

 

 

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