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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tadka Daal Recipe

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This recipe for Tadka Daal is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Urad daal - 250 gm
Rajma (Kidney bean) - 1/4 cup (2 ounce)
Tomato (diced) - 2 medium sized
Garlic (diced) - 6 cloves
Dry red chilles - 6 numbers
Water - 7 cups
Tomato puree - 1/2 cup (4 ounce)
Salt - to taste
Ghee or butter - 2 tsp
Canola oil - 2 tsp
Onion (diced/finely chopped) - 1 medium sized
Ginger paste - 1 tsp
Red chille power - 1 tsp

Pressure cooker
Frying pan
Directions:
Directions:
Dice tomatoes and garlic.
Mix all the above ingredients in a Pressure cooker.
Pressure cook over low heat for 30 minutes.

Heat 2 tspn of ghee/butter with 2 tspn oil in a frying pan.
Add 1 finely chopped onion & stir fry till it turns soft .
Add 1 tspn of ginger paste & 1 tsp of red chillie powder and continue stir-frying for a few seconds.

Add the previously pressure-cooked daal with ingredients into the frying pan and continue cooking till it boils once.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of my dad's favourite food.

 

 

 

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