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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti Carbonaro Recipe

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This recipe for Spaghetti Carbonaro is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Small pkg fresh parmesan cheese
¼ cup butter
½ pint heavy cream
½ pound bacon
½ bunch green onions
1 cup sliced fresh mushrooms
Spaghetti

Directions:
Directions:
Boil spaghetti until al dente and drain. Fry ½ pound bacon; remove to a paper towel to sop up extra grease and crumble when cool. Saute green onions and mushrooms in bacon grease. In a separate pot, melt butter; add heavy cream and cheese. Add to sauce. Mix spaghetti, crumbled bacon, and sauce together and serve. Season to taste.

 

 

 

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