"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cookie: Lace Cookies a crispy wafer cookie Recipe

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This recipe for Cookie: Lace Cookies a crispy wafer cookie, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
cup all purpose flour
teaspoon baking powder
cup sugar
cup quick oats
⅓ cup butter
2 Tablespoons evaporated milk
2 Tablespoons corn syrup
1 Tablespoon vanilla
*optional 1 cup choppedd pecans

Directions:
Directions:
Mix flour, baking powder, sugar and oats in a bowl.
In a small saucepan over low heat melt butter, remove from heat.
Add evaporated milk, syrup and vanilla.
Add to flour mixture, and stir well. Optional add 1 cup chopped pecans.
Drop by rounded spoonful at least 4 inches apart on ungreased cookie sheet.
Bake at preheated oven 375 until lacey and brown about 8 minutes.
Remove from oven and let cookie cool for 1 minute then remove with wide metal spatula.
Place cookie on rack to cool. Store in tight lidded tin box or plastic container.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
One of my favorite cookies!

 

 

 

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