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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Doris Shelton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Shelton

Category:
Category:

Ingredients:  
Ingredients:  
See below

Directions:
Directions:
Salute 1/2 onion & celery 1/2 cup of oleo. Add cup of water and cup diced potatoes. Cook until tender
Add clam juice, 1/2 cup canned milk and can of cream of mushroom soup. Cook 5 minutes add 1/2 cooked peas and carrots and clams. Chives 1/2 teaspoon Nature Seasoning, Salt & Pepper 5 minutes and serve.

Personal Notes:
Personal Notes:
On the back of the paper is written Salt, Gallon Milk, cereal, bullets
Carol 266-5105
Winter ice cut of ice level Spring, new cat tails 4 ft. Wee Trine D. Spray on Surfact, kill them $88. per gal. 6 1/2 oz Water April

 

 

 

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