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Candy: Coconut Bon Bons Recipe

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This recipe for Candy: Coconut Bon Bons, by , is from Treasured family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

LaVeta Lewis


1 stick butter softened
1 can Eagle Brand
2 cans Angel flake coconut or one bag
3 cups chopped pecans
2 pounds powdered sugar
Chocolate covering:
cake of paraffin
1 pkg semi-sweet chocolate chips

Mix softened butter, eagle brand , coconut, pecans and powdered sugar.
Form into balls or press into 9x13 inch pan.
If using pan cut into squares as 1inch.
Melt in pan Paraffin and chocolate chips.
Dip each chilled piece in chocolate and paraffin mix.
Set on wax paper until set.
Keep in air tight container with wax paper between layers.

Personal Notes:
Personal Notes:
Mother made these for years at Christmas. Tasted like Almond Joy candy bars.




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