"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Pie: Angel Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie: Angel Pie, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Evelyn Garrett
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
½ teaspoon cream of tartar
1 cup sugar
16 saltine crackers
1 teaspoon vanilla
1 cup chopped pecans
Cool whip
small frozen sweetened strawberries
Directions:
Directions:
Beat 3 egg whites adding cream of tartar and sugar. Beat until holds shape.
Crush saltine crackers.
Fold crackers, vanilla and pecans into whipped egg whites.
Pour into pie plate. No crust. You can spread mixture on parchment paper making small 3 inch circles with mixture, making raised edge on circles (like a small crust edge).
Bake at 300º for 20 minutes.
Just before serving spread cool whip on top and place sweetened strawberries on top of pie.
Cut and serve or serve individual small desserts.
Number Of Servings:
Number Of Servings:
one pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!