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Pie: Angel Pie Recipe

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This recipe for Pie: Angel Pie is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
½ teaspoon cream of tartar
1 cup sugar
16 saltine crackers
1 teaspoon vanilla
1 cup chopped pecans
Cool whip
small frozen sweetened strawberries
Directions:
Directions:
Beat 3 egg whites adding cream of tartar and sugar. Beat until holds shape. Crush saltine crackers. Fold crackers, vanilla and pecans into whipped egg whites.
Pour into pie plate. No crust. Or you can spread mixture on parchment paper making small 3 inch circles with mixture, making raised edge on circles (like a small crust edge). Bake at 300º for 20 minutes.
Just before serving, spread cool whip on top and place sweetened strawberries on top of pie. Cut and serve. Refrigerate any leftovers. This was Keith's favorite pie.

 

 

 

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