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Pie: Angel Pie Recipe

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This recipe for Pie: Angel Pie, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
teaspoon cream of tartar
1 cup sugar
16 saltine crackers
1 teaspoon vanilla
1 cup chopped pecans
Cool whip
small frozen sweetened strawberries

Directions:
Directions:
Beat 3 egg whites adding cream of tartar and sugar. Beat until holds shape.
Crush saltine crackers.
Fold crackers, vanilla and pecans into whipped egg whites.
Pour into pie plate. No crust. You can spread mixture on parchment paper making small 3 inch circles with mixture, making raised edge on circles (like a small crust edge).
Bake at 300 for 20 minutes.
Just before serving spread cool whip on top and place sweetened strawberries on top of pie.
Cut and serve or serve individual small desserts.

Number Of Servings:
Number Of Servings:
one pie

 

 

 

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