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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pie: The Famous Pumpkin Pie Recipe

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This recipe for Pie: The Famous Pumpkin Pie is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pureed pumpkin (Libby)
6 eggs
3 cups sugar
1 teaspoon salt
1 teaspoon ginger
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon ground cloves
3 teaspoon cinnamon
3 cups evaporated milk
3 cups water
2 Tablespoons melted butter
3 unbaked pie shells
Directions:
Directions:
Bake pie shells 5 minutes. Cool. Beat eggs until frothy. Add sugar, pumpkin, salt and spices. Blend in evaporated milk and water. You need a large bowl for this. Add melted butter. Pour pumpkin mix into pie shells. Be careful: it's very soupy. Bake at 350º until jiggles like jelly. Makes 3 pies.
Personal Notes:
Personal Notes:
My mother experimented with the spices until she came of with this delicious pumpkin pie recipe.
Family favorite!

 

 

 

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