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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pie: The Famous Pumpkin Pie Recipe

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This recipe for Pie: The Famous Pumpkin Pie is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pureed pumpkin (Libby)
6 eggs
3 cups sugar
1 teaspoon salt
1 teaspoon ginger
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon ground cloves
3 teaspoon cinnamon
3 cups evaporated milk
3 cups water
2 Tablespoons melted butter
3 unbaked pie shells
Directions:
Directions:
Bake pie shells 5 minutes. Cool. Beat eggs until frothy. Add sugar, pumpkin, salt and spices. Blend in evaporated milk and water. You need a large bowl for this. Add melted butter. Pour pumpkin mix into pie shells. Be careful: it's very soupy. Bake at 350º until jiggles like jelly.
Number Of Servings:
Number Of Servings:
3 pies
Personal Notes:
Personal Notes:
My mother experimented with the spices until she came of with this delicious pumpkin pie recipe.
Family favorite!

 

 

 

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