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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Mother's Nuggets Recipe

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This recipe for Baked Mother's Nuggets is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c bisquick
1 lb tube plain sausage
3 c cheddar cheese, shredded
Directions:
Directions:
Work all ingredients together with hands to form into small balls and place on cookie sheet. Bake at 350º for 12-14 minutes. Serve warm. These may be made ahead of time as they freeze well.
Number Of Servings:
Number Of Servings:
100 balls
Personal Notes:
Personal Notes:
This is a favorite for Ruth, her mother always made it for Christmas brunch.

 

 

 

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