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Shaaslik Recipe

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This recipe for Shaaslik, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nupur Khandelwal

Category:
Category:

Ingredients:  
Ingredients:  
Rice
Paneer
Cucumber
Tomatoes
Cauliflower
Yogurt
Green pepper
Garam masala


To Make Paneer
Milk
Vinegar

Directions:
Directions:
To Make Paneer
1. Boil milk
2. Add 2 tsp vinegar
When milk splits, sift it. Put a heavy thing on sifter to settle it. Cut into long pieces.

To Make Dish:
1. Put paneer in yogurt & bake at 375F.
2. Do the same with cucumbers, tomatoes and cauliflower
(Bake only after 1- 1 1/2 hrs of marination)
3. Also add garam masala/chaat masala.

Make the Tomato Puree
Put tomatoes in blender with green peppers

PREP: Put rice, then tomato puree, then rice, then puree again. Repeat this again. Add vegetables on top and bake until golden brown.

Personal Notes:
Personal Notes:
Middle Eastern dish. Easy to make, good variety and tastes delicious!

 

 

 

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