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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless cooked chicken breasts, cubed
1 T. butter
½ small onion
2 cloves garlic
1 cup chicken broth
2 cups water
2 cans Rotel
3 cans Great Northern beans-drained
2 cans cream of chicken soup
salt & pepper to taste
1 can diced tomatoes w/garlic, oreg & basil
Directions:
Directions:
Melt butter & saute' onions & garlic, add remaining ingredients cook 20 to 30 minutes, or until flavors are blended.

I usually put it in a crock pot for a couple of hours.

Serve w/tortilla chips, grated cheese & sour cream or cornbread.

Optional: I usually put a pint of sour cream in the chili.

 

 

 

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